Sourced from chestnut flowers, dark and intense with a slightly bitter aftertaste, our Chestnut honey has an aromatic and distinct scent.
It is perfect to enjoy with cheeses, particularly the aged ones, excellent on pancakes, mixed with natural yoghurt or used in various meat or fish recipes.
Among the various types of honey, Chestnut honey is the richest in iron, in addition to being very nutritious and highly digestible, it also has important anti-inflammatory and antibacterial properties.
It is one of the most effective honeys to fight throat irritations and thanks to its mineral salts it helps blood circulation.
It is harvested between June and October as the Chestnut trees bloom mainly in summer. In Irpinia there are entire woods dominated by Chestnut trees, the territory offers ideal climatic conditions which allow the trees to thrive and have an abundant flowering.
This honey is particularly liquid and hardly crystallizes because of its high level of fructose.